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The vine

Fighting the disease in a reasonable and efficient way.

The trimming of the vine is carried out during its cycle of winter dormancy.
The protection of the vineyard is based on fighting the disease in a reasonable and efficient way.
This consists of identifying the nature of the problem. This way, treatments are not systematic, but take into account the vegetative state of the plant, the pressure from harmful organisms and the weather conditions.
“I don’t use weed killer anymore”. The weeding is carried out by ploughing.
"Developing and improving the cultivation of vines in ways that are environmentally friendly or sustainable is not a fashion, it is about awareness."
I harvest the grapes organically at the end of July, beginning of August, in order to ensure the selected grapes are of a higher quality.